Can you make ice cream at home? Yes. The simplest way uses three main ingredients—heavy cream, sweetened condensed milk, and vanilla extract.
Using a mixer to whip cold, heavy cream adds air. The cream changes from a liquid to a solid. Mixing the condensed milk and vanilla extract into the whipped cream adds sweetness and flavor. It also helps make the ice cream smooth. It helps prevent ice crystals from increasing in size when the ice cream is in the freezer. The last step is to freeze the mixture for at least 8 hours. Then, enjoy!
What Do You Think? Why is it important to add air when making ice cream?
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